Ingredients
sugar 58.3% , wheat flour 20.8% , whole egg 10.4% , glucose-fructose syrup 5.2% , Raising agent 2.6% , flavouring 2.6%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.9 g |
| Sugars | 52.5 g |
| Fiber | 1.5 g |
| Protein | 6.5 g |
| Potassium | 89 mg |
| Calcium | 18 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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