Ingredients
fortified wheat flour 58.3% , butter 20.8% , sugar 10.3% , egg 5.3% , invertsugar syrup 2.6% , salt 2.6%
Nutrition · per 100 g
| Fat | 26 g |
| Saturated fat | 16.2 g |
| Sugars | 20.6 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Potassium | 72 mg |
| Calcium | 4 mg |
| Iron | 2.8 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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