Ingredients
wheat flour 62.5% , butter 18.8% , water 9.4% , salt 9.4%
Nutrition · per 100 g
| Fat | 25.9 g |
| Saturated fat | 16.2 g |
| Sugars | 0.32 g |
| Fiber | 1.3 g |
| Protein | 5.6 g |
| Potassium | 98 mg |
| Calcium | 9 mg |
| Iron | 0.71 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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