Ingredients
fortified wheat flour 55.6% , WHOLE WHEAT GRAHAM FLOUR 22.2% , butter 11.1% , sugar 5.6% , molasses 2.8% , water 1.4% , salt 0.7% , natural flavouring 0.3% , palmfat 0.3%
Nutrition · per 100 g
| Fat | 23 g |
| Saturated fat | 14.2 g |
| Sugars | 23.8 g |
| Fiber | 4 g |
| Protein | 6.4 g |
| Potassium | 35 mg |
| Calcium | 17 mg |
| Iron | 4.9 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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