Ingredients
fortified wheat flour 50.0% , butter 26.6% , sugar 10.5% , egg 6.4% , invert sugar syrup 3.2% , salt 3.2%
Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Sugars | 21 g |
| Fiber | 2 g |
| Protein | 8 g |
| Potassium | 72 mg |
| Calcium | 4 mg |
| Iron | 3 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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