Ingredients
wheat flour 55.0% , vegetable fat 22.5% , oil 11.3% , Colour 5.6% , free range eggs 2.8% , rice starch 1.4% , water 0.7% , sugar 0.4% , salt 0.2% , INACTIVE YEAST 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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