Ingredients
fortified wheat flour 56.3% , palmfat 21.9% , sugar 10.3% , egg 5.8% , ricestarch 2.9% , salt 1.4% , invert sugar syrup 0.7% , water 0.7%
Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 26.6 g |
| Saturated fat | 13.1 g |
| Sugars | 20.6 g |
| Fiber | 1.7 g |
| Protein | 7.6 g |
| Calcium | 4 mg |
| Iron | 2.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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