Pâté gascon à l'armagnac.

meat 56.4% , pork liver 17.8% , milk 9.3% , egg 6.0% , salt 1.5% , onion 1.5% , armagnac 1.0% , corn starch 1.5% , wheat protein 1.5% , spice 1.5% , A cmmmer de préférence avant 1.5%

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