Ingredients
cow's milk 88.0% , salt 1.5% , lactic ferments 1.5% , animal-based rennet 1.5% , charbon 1.5% , goat 1.5% , egg 1.5% , gluten 1.5% , inedible crust 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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