Ingredients
Wheat flour type 150 57.1% , farine de _blé_ T 21.4% , Rye flour type 170 10.7% , water 5.4% , sourdough 2.7% , flax seed 1.3% , unrefined sea salt 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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