Ingredients
wheat flour 31.0% , water 20.5% , seed 10.0% , Flocons 10.0% , rye flour 9.5% , levain de pâte 9.0% , yeast 4.5% , salt 0.8% , wheat gluten 0.8% , malted wheat flour 0.8% , corn 0.8% , barley malt flour 0.8% , wheat 0.8% , Vitamin C 0.5% , enzyme 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.