Lap xuong mei kuei lu
Sing Quang Yin · 500 g
Ingredients
Pore 54.5% , 120 22.7% , E252 11.4% , e325‚1F 5.7% , Corgta 2.8% , rexv Can oonfzin trace sesarne 1.4% , mustard 0.7% , nut 0.4% , Instructions 0.2% , thern for 5 rninutes in the panr Keep at room ternperatjre Poids net 0.1% , Nett weight 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.