Nutrition · per 100 g

Energy	1099 kcal
Fat	8.8 g
Saturated fat	5.2 g
Carbs	41 g
Sugars	21 g
Protein	3.9 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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