Nutrition · per 100 g

Energy	371 kcal
Fat	9.7 g
Saturated fat	6.5 g
Carbs	77.4 g
Sugars	29 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.81 g
Sodium	322.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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