Nutrition · per 100 g

Energy	255 kcal
Fat	24.8 g
Saturated fat	8.1 g
Carbs	6.5 g
Sugars	0.45 g
Protein	8.8 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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