Pate lorrain

flour 53.3% , fat 16.5% , pork meat 17.0% , water 12.5% , pork meat 13.0% , veal meat 4.0% , Vin Gris de Toul 3.0% , herb 1.4% , white wine 1.1% , salt 0.4% , colza oil 0.4% , egg 0.4% , spice 0.4% , egg 0.4% , sulfite 0.3%

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