Nutrition · per 100 g

Energy	290.6 kcal
Fat	17.9 g
Saturated fat	2.5 g
Carbs	23.1 g
Sugars	1.7 g
Protein	8.4 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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