Crêpes fourrees

wheat flour 31.8% , vegetable oil 20.9% , maltodextrin 17.3% , cream 15.4% , cheese 10.0% , butterfat 2.8% , vegetable fat 1.4% , wheat starch 0.7% , glucose syrup 0.4% , shallot 1.0% , barley malt extract 0.3% , salt 0.1% , chives 0.5% , Emulsifier 0.0% , Acid 0.0% , Colour 0.0%

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