Ingredients
wheat flour 52.7% , sugar 27.3% , butterfat 9.0% , actose 4.5% , milk proteins 3.3% , salt 0.5% , barley malt extract 0.5% , Raising agent 0.5% , soya lecithin 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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