Nutrition · per 100 g

Energy	284 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	52.5 g
Sugars	6.8 g
Fiber	1.4 g
Protein	9.2 g
Zinc	1.9 mg
Vitamin A	333 µg
Vitamin E	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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