Calissons de Provence
Reaute Chocolat
Ingredients
almond 52.9% , sugar 23.5% , Früchte kandiert 11.8% , melon 5.9% , orange zest 2.9% , glucose-fructose syrup 1.5% , Acidity regulator 0.7% , Preservative 0.4% , honey 0.2% , invert sugar 0.1% , glucose syrup 0.0% , natural orange blossom flavouring 0.0% , blancs d'eufs 0.0% , wafer 0.0% , gluten 0.0% , soya 0.0% , milk 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.