Ingredients
wheat flour 81.2% , olive oil 6.0% , extra virgin olive oil 5.0% , barley malt extract 2.5% , baker's yeast 2.5% , salt 0.7% , wheat flour 0.7% , olive oil 0.7% , non U.E.| 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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