Terrine de lapin au Serpolet

pork meat 19.5% , rabbit meat 20.0% , pork fat 18.4% , chicken liver 11.3% , pork liver 11.3% , egg 4.2% , pork rind 4.2% , white wine 4.2% , armagnac 4.2% , sea salt 1.4% , spice 1.4% , serpolet 0.1% , garlic 0.4%

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