Terrine de Canard aux Noisettes

pork meat 54.5% , duck meat 16.8% , pork liver 8.4% , pork fat 5.2% , couenne de porc 3.5% , armagnac 2.6% , hazelnut 3.0% , shallot 1.6% , tapioca 1.3% , sea salt 1.1% , duck fat 1.3% , parure de canard 0.5% , garlic 0.7% , spice 0.6%

Translated — no label transcribed in this language yet.