Nutrition · per 100 g

Energy	340 kcal
Fat	30.9 g
Saturated fat	10.9 g
Carbs	2.7 g
Sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	1.6 g
Sodium	636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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