French style pork liver confit with herbs of provence
Jean Henaff Sas
3537580705805
Ingredients
pork 60.0% , pork liver 20.0% , cognac 10.0% , salt 0.7% , spice 9.3%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 27.8 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 0.78 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 0 mg |
| Iron | 6 mg |
| Vitamin A | 3699.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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