Terrine de Cerf
Hénaff · 78 g
Ingredients
pork meat 55.7% , venison 20.0% , pork fat 8.6% , chicken liver 5.3% , pork liver 3.6% , egg 2.6% , pork rind 2.0% , armagnac 1.6% , sea salt 1.3% , spice 1.1% , flavouring 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.