Terrine de lapin au vin blanc et au serpolet

pork meat 19.9% , rabbit meat 20.0% , pork fat 19.9% , chicken liver 2.5% , pork liver 2.5% , egg 2.5% , pork rind 2.5% , white wine 3.0% , armagnac 1.4% , sea salt 1.4% , spice 0.4% , serpolet 0.1% , garlic 0.4% , ni conservateur 0.0%

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