Terrine de lapin aux pruneaux

pork meat 20.5% , rabbit meat 20.0% , pork fat 20.5% , chicken liver 2.5% , pork liver 2.5% , egg 2.5% , pork rind 2.5% , prune 3.0% , sulfite 1.3% , port 1.3% , sea salt 1.3% , herb 1.3% , spice 1.3% , garlic 1.3%

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