Terrine de Canard

duck meat 36.0% , pork meat 16.9% , pork liver 16.9% , pork fat 11.1% , egg 4.5% , armagnac 4.5% , duck fat 4.5% , shallot 4.5% , sea salt 1.4% , parure de canard 1.0%? , garlic 1.4% , spice 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.