Terrine de Canard

duck meat 36.0% , pork meat 17.2% , pork liver 17.2% , pork fat 13.3% , egg 3.6% , armagnac 3.6% , duck fat 3.0% , échalote sel de mer 2.5% , parure de canard 1.0% , garlic 1.5% , spice 1.5%

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