Ingredients
Parures de dinde 50.0% , viande POIDS NT de poulet séparée mécaniquement 22.0% , parures de poulet 11.0% , NETWEGR mings* ffed eau 8.5% , wheat flour 4.3% , milk proteins 2.1% , spice 1.1% , salt 0.5% , amidon modifié de mais scium émulsifiants 0.3% , E451 0.1% , Flavour enhancer 0.1% , Antioxidant 0.0% , Preservative 0.0% , France g 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.