Terrine de Canard aux figues noires
Hénaff · 90g
Ingredients
duck 49.0% , pork meat 17.5% , pork fat 8.8% , figue noire 9.0% , whole egg 3.7% , port 2.7% , sea salt 1.2% , spice 1.2% , garlic 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.