Ingredients
lean duck liver 37.0% , duck fat 31.0% , milk 13.2% , egg yolk 13.2% , cream 12.1% , port 1.5% , sea salt 1.5% , sugar 0.0% , spice 0.0% , France 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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