Terrine de pintade aux éclats de châtaignes

Viande de pintade 29.0% , pork meat 20.1% , chicken liver 11.6% , chestnut 12.0% , pork fat 6.7% , whole egg 5.7% , cognac 5.1% , shallot 4.7% , sea salt 1.3% , chestnut spread 1.3% , garlic 1.3% , spice 1.3%

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