Terrine au foie de canard

pork meat 20.5% , duck foie gras 20.0% , duck meat 20.5% , chicken liver 20.5% , pork fat 20.5% , whole egg 13.6% , sauternes 0.8% , herb 0.8% , sea salt 0.8% , spice 0.0%

Translated — no label transcribed in this language yet.