Ingredients
glucose syrup 56.3% , sugar 21.9% , palm oil 10.9% , flavouring 2.5% , Acid 2.5% , Colour 2.5% , E428 1.7% , Emulsifier 1.7%
Nutrition · per 100 g
| Fat | 4.2 g |
| Saturated fat | 2.2 g |
| Sugars | 55 g |
| Protein | 0.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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