Verrine Savoie
Aux Salaisons Savoyardes
Ingredients
Terrine de porc stérilisée 54.5% , INGRÉDIENTS Gorge 16.8% , pork liver 8.4% , water 5.2% , Chanterelle 3.4% , potato starch 2.6% , salt 2.0% , flavouring 1.6% , cognac 1.3% , egg white 1.1% , mushroom 0.9% , dextrose 0.8% , hazelnut 0.7% , E301 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.