Tripes au saint pourçain
Salaisons de Pradelles · 800 g
Ingredients
Panse de boeuf 58.3% Eau 64.7% , couenne de porc 20.3% , vin blanc st pourcin 5.2% , carotte purée de tomate 2.6% , salt 0.4% , dehydrated onion 0.4% , spice 6.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.