Ingredients
invert sugar syrup 24.6% , honey 25.0% , rye flour 24.5% , fig 12.0% , whole egg 7.5% , wheat flour 7.5% , egg yolk 2.2% , spice 0.3% , E500 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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