Ingredients
invert sugar syrup 25.7% , honey 25.0% , rye flour 25.5% , ginger 12.0% , whole egg 6.6% , wheat flour 6.6% , egg yolk 0.7% , spice 0.4% , E500 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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