Tortelloni à la Ricotta et aux Épinards
Mamma Gaia, Raviolificio Lombardini, Sans marque · 500 g e
Ingredients
dough 54.2% , durum wheat semolina 16.7% , egg 17.0% , water 5.1% , filling 3.5% , dans le produit fini 13.0% , breadcrumbs 2.0% , water 1.6% , spinach 7.0% , salt 1.1% , _fromages râpés_ 0.9% , whey 0.8% , vegetable fiber 0.7% , nutmeg nut 0.6% , flavouring 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.