Ingredients
Raw cow's milk 60.0% , lactic ferments 20.0% , flores de surface 10.0% , rennet 5.0% , salt 5.0%
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Nutrition · per 100 g
| Energy | 1264 kJ |
| Energy | 303 kcal |
| Fat | 25 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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