Ingredients
cow's milk 74.1% , BACTERIAL CULTURE 13.0% , salt 0.5% , rennet 12.5%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 35 g |
| Saturated fat | 23 g |
| Carbs | 0.33 g |
| Sugars | 0.33 g |
| Protein | 27 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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