Ingredients
Gorge 30.0% , breast 19.7% , pork liver 11.2% , blueberry 5.0% , cream 5.5% , egg 5.2% , salt 4.6% , port 4.2% , wheat flour 3.9% , garlic 3.7% , pepper 3.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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