Terrine de Canard au foie de canard

gorge 30.0% , pork breast 30.0% , duck meat 20.0% , duck foie gras 20.0% , chicken liver 3.5% , cream 2.5% , egg 1.9% , salt 1.3% , cognac 1.2% , wheat flour 1.0% , pepper 0.8% , nutmeg 0.7%

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