Ingredients
glucose-fructose syrup 59.5% , rye flour 24.3% , honey 8.0% , sucre casson 2.0% , spice 1.0% , Raising agent 1.0% , E503i 1.0% , E500i 3.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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