La madeleine à bosse

wheat flour 56.3% , sugar 17.4% , egg 8.8% , huil de colza 5.4% , glucose syrup 3.7% , glycérine végétale 2.8% , milk powder 2.1% , Raising agent 1.7% , salt 0.9% , natural lemon flavouring 0.9%

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