Agar-agar BIO
Bord à bord · 65 g
Ingredients
E406 55.6% , extrait à partir de l'algue Gélidium sp 22.2% , Traces possible de soja 11.1% , mustard 5.6% , nut 2.8% , sesame 1.4% , crustacean 0.7% , fish 0.3% , mollusc 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.