Court-bouillon aux algues BIO
Bord A Bord · 60 g
Ingredients
Sel de l'île 50.0% , dehydrated seaweed 25.0% , onion 12.5% , lemon 6.3% , carrot 3.1% , pepper 1.6% , tomato 0.8% , celery 0.4% , leek 0.2% , garlic 0.1% , dill 0.0% , coriander 0.0% , oregano 0.0% , clove 0.0% , Traces possible de soja 0.0% , mustard 0.0% , nut 0.0% , sesame 0.0% , crustacean 0.0% , fish 0.0% , mollusc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.